Celebrating my birthday at Joe Muer was an experience I’ll never forget. The atmosphere alone made the night special, but the live piano on the weekend truly brought the moment to life. The pianist wished me happy birthday multiple times, and it made me feel so seen and appreciated.
We ordered calamari, oysters, sushi, a Delmonico steak, the branzino, and the seafood tower. They filleted the branzino table side, which added such an elegant touch to the evening. The seafood tower was extraordinary, and the king crab was unbelievably sweet and fresh ..easily the best I have ever had. I would return for the seafood tower alone.
Everything we tasted was perfectly prepared, and the service was warm, attentive, and polished. I walked out feeling incredibly grateful. Joe Muer was the perfect choice for my birthday and set a new standard for special-occasion dining.
TeRene Wills
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December 28, 2025
The food was great. Due to the size of our party some of the steaks were over cooked. The restaurant immediately resolved the issue and the steaks turned out amazing. The lobster bisque was delicious. The views were lovely. The staff was so pleasant and very professional. Would highly recommend.
Lionmomalina
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September 27, 2025
To say the food was outstanding, would be an understatement. The calamari was tender, and extremely flavorful. Oyster Rockefeller was simply delightful. Waygu short ribs were so tender with robust flavor and the Tristan lobster tail is bar none the best I've ever consumed.
Kyle, our waiter, was not only able to offer recommendations but extremely friendly and funny. We will be back again.
R. M.
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October 11, 2025
Our dining experience was enjoyable, but fell short of expectations. The server, Mark, excelled in explaining the menu and offering suggestions. The Oysters Rockefeller and Seared Sea Scallops appetizers were delicious, with the scallops boasting exceptional flavor and a delectable sauce. However, the Oysters Rockefeller lacked flavor and were overly filled with spinach, missing a touch of salt. The bread, bean, and vinegar accompaniment, as well as the butter, were unimpressive and lacked flavor. In contrast, the table-side filleted Whole Roasted Mediterranean Branzino with lemon butter sauce was outstanding. The second dish, initially intended to be the Florida Red Grouper, was substituted with a local fish due to availability, which, although edible, lacked flavor. The saffron rice pilaf was overcooked, and the black truffle mac and cheese failed to impress, lacking creaminess and flavor. While the dessert cart offered an array of options, we opted not to order. Overall, this restaurant seems overhyped and pricey, given our experience.
la clea
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December 03, 2025
Was here last night with a small appetite. The lobster bisq had me wanting t9 sick the bowl, the Oyster Rockefeller was perfectly cooked. Well worth it. Only issue I have is adding a gratuity with the bill. I am not a fan of restaurant who do this, I always leave a tip but to force someone to tip is not professional. I usually leave 25 to 30 percent. Joe, you just short changed your wait staff with your mandatory tip added to my bill.
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400 Renaissance Center #1404, Detroit, MI 48243, USA
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Celebrating my birthday at Joe Muer was an experience I’ll never forget. The atmosphere alone made the night special, but the live piano on the weekend truly brought the moment to life. The pianist wished me happy birthday multiple times, and it made me feel so seen and appreciated. We ordered calamari, oysters, sushi, a Delmonico steak, the branzino, and the seafood tower. They filleted the branzino table side, which added such an elegant touch to the evening. The seafood tower was extraordinary, and the king crab was unbelievably sweet and fresh ..easily the best I have ever had. I would return for the seafood tower alone. Everything we tasted was perfectly prepared, and the service was warm, attentive, and polished. I walked out feeling incredibly grateful. Joe Muer was the perfect choice for my birthday and set a new standard for special-occasion dining.
The food was great. Due to the size of our party some of the steaks were over cooked. The restaurant immediately resolved the issue and the steaks turned out amazing. The lobster bisque was delicious. The views were lovely. The staff was so pleasant and very professional. Would highly recommend.
To say the food was outstanding, would be an understatement. The calamari was tender, and extremely flavorful. Oyster Rockefeller was simply delightful. Waygu short ribs were so tender with robust flavor and the Tristan lobster tail is bar none the best I've ever consumed. Kyle, our waiter, was not only able to offer recommendations but extremely friendly and funny. We will be back again.
Our dining experience was enjoyable, but fell short of expectations. The server, Mark, excelled in explaining the menu and offering suggestions. The Oysters Rockefeller and Seared Sea Scallops appetizers were delicious, with the scallops boasting exceptional flavor and a delectable sauce. However, the Oysters Rockefeller lacked flavor and were overly filled with spinach, missing a touch of salt. The bread, bean, and vinegar accompaniment, as well as the butter, were unimpressive and lacked flavor. In contrast, the table-side filleted Whole Roasted Mediterranean Branzino with lemon butter sauce was outstanding. The second dish, initially intended to be the Florida Red Grouper, was substituted with a local fish due to availability, which, although edible, lacked flavor. The saffron rice pilaf was overcooked, and the black truffle mac and cheese failed to impress, lacking creaminess and flavor. While the dessert cart offered an array of options, we opted not to order. Overall, this restaurant seems overhyped and pricey, given our experience.
Was here last night with a small appetite. The lobster bisq had me wanting t9 sick the bowl, the Oyster Rockefeller was perfectly cooked. Well worth it. Only issue I have is adding a gratuity with the bill. I am not a fan of restaurant who do this, I always leave a tip but to force someone to tip is not professional. I usually leave 25 to 30 percent. Joe, you just short changed your wait staff with your mandatory tip added to my bill.